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civilization begets intemperance is a popular fallacy, un-
supported by any reasonable proof. The Africans drank
palm wines and fermented fruit juices, and the American
Indians fermented maple and sugar-cane years before
seeing the noble Caucasian. Semi-civilized people, like
the Chinese, were once given to intemperance, if we are to
believe Confucius, who has written, ' Be not given to ex-
cess in the use of wine ;' while his well beloved disciple,
Mencius, deplores the vice of drunkenness, classing it
among the five defects of filial piety. In those days
reiki, made from red and white rice, previously fermented,
was the favorite tipple, though the Chinese likewise used
beans, sugar, and potatoes in making alcoholic liquors."
" The Chinese are really a temperate race,'' observed
Athothis, admiringly; " for that great reformer, Buddha,
whose doctrines spread far and wide through the Celestial
Empire, was a thorn in the side of Set, inasmuch as he
prescribed total abstinence ; and modern China feels to-
day the full benefits of this learned philosopher's teach-
ings."
"Bah !" cried Paulus Androcydes, in a voice of com-
mingled contempt and pity. " China is a barbarous
country, filled up with a cat-rat-opium-eating population ;
and surely you must agree with me that poppy juice is
more dangerous than grape juice. And speaking of
ancient tipplers reminds me that the Brahmans and other
religious East Indian sects fed their very deities on
strong drink—that sacred soma, composed of ferns, fer-
mented with malt and milk. Then, later they possessed
another intoxicant—sura. The former was supposed to
contain the divine essence of Indra, to whom these pa-
gans sang their Yedic hymns, such as ' Come hither, 0 !
Indra, to our sacrifice ! Drink of the soma, 0 ! soma