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appears to be represented at this dining board. Indeed,
the blood of the red frog was a deadly poison under the
first dynasty. The Greeks, Romans, and even many
Jews, were fond of scale fish; and these animals, pickled,
are used every Friday night on the tables of modern
Hebrews. Such learned writers as Xenocrates and
Athenaeus were deeply versed in the art of pickling
fish. The ancients considered boiling the best way to
prepare this food for delicate stomachs, and claim that
even an ostrich is unable to digest the fried variety.
There is but little nourishment in fish. The Ichthyophagi,
described by Herodotus and Diodorus, while apparently
healthy, were short-lived ; and the opinion, expressed by
some latter-day psychologists and physiologists, that fish
is brain food, will not hold good, as exclusively fish-
eating peoples are not only weak-minded, but leprous,
becoming scaly, like the animals they devour. No race,
following an exclusive diet, ever exhibits genius. The
Galactophagi, among whom may be enumerated the Abii,
were mostly celibates and enemies of war, very effeminate
and cowardly. Beef-eating races are usually savage and
brave—like Achilles, who was fed by Chiron on the
marrow of wild beasts."
" Milk is a fine food, however," said Paulus Andro-
cydes. " In spite of the statements of Hippocrates,
Galen, and Celsus, that it produces headache, billious-
ness, and flatulence, I have constantly given it in my
practice as a remedy for Bright's disease—knowing full
well that the ancients decried its use by those suffering
from complaints of the kidneys and bladder. I usually
give it boiled in cases of consumption, and find when it
is heated with hot iron, in the form of a red poker, as
recommended by Serapion, that it contains enough of