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cate food. The Arabian school of doctors did not com-
mend pork so highly, for Rhazes ignores the mere
mention of such meat; but that was on account of the
religious prejudices he held in common with the Egyp-
tians and Jews."
" Yes," added Athothis; " even your moderns now
acknowledge the hog genesis of the Echinococcus
cysticercus and tcenia solium, while latterly the subject
of trichina has awakened attention. These low forms of
animal life abound in pork and constitute real demons
of disease. They are destroyed by the high temperature
used in cooking. This is the only reason that prevents
the wide spread of terrible maladies. Doctor Gordon
has shown that in Upper India the English soldiers, who
frequently eat measley pork, that contains an abun-
dance of cysticerci, suffer greatly from tape-worms—it
being calculated that thirty-three per cent of the troops are
thus affected. Whereas, the native Hindoos and Moham-
medans, who rarely, if ever, touch swine flesh, have a
comparative immunity from such affections. The negroes
and poor whites of the Western and Southern American
States, who are exceedingly fond of pig meat, and buy
spoiled pork from unscrupulous dealers, die of tape-worm
by the hundreds. This is the boasted civilization of the
nineteenth century. And with all these alleged scien-
tific discoveries you have not the ordinary common sense
of ancient savages ; for, knowing full well the dangers
of such a diet, you glut your sensual appetite, and take
the risks of incurring leprosy, scrofula, trichinosis,
hydatids, and tape-worms. Believe me, that many of
your cases of so-called typhoid fever, meningitis, abscess
of the liver, and insanity, may be traced to a pork
diet."