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confess that I observe not the resemblance in flavor of
oysters and fungi. Avicenna claims that truffles cause
paralysis ; oysters on the half-shell do no such mischief.
Rhazes insisted that oysters should be cooked in oil and
seasoned with assafcetidae, and knew not the dainty things
were most easily digested when raw. Juvenal says of
Montanus :
" 'And in my time, none understood so well
The science of good eating. He could tell
At the first relish, if his oysters fed
On the Rutupian or the Lucerne bed.' "
" What a clever thing of old Baron Cuvier to steal his
classification from Aristotle—the oavpaxodepfia. But
notice these two gentlemen with whom we are dining;
they are following the advice, laid down by Galen, and
eating young radishes before commencing solid food.
Ah ! what a magnificent fish !"
" I detest fish I" exclaimed Athothis, as a cover was
removed, revealing a splendid specimen of the finny tribe.
" So far I have not relished this repast. Such fish were
not eaten in my day, as they were supposed to contain
the evil spirit of Typhon."
" Yet, like the modern Jew, you seem to enjoy
oysters," observed Paulus Androcydes, tauntingly. " I
would fain declaim against your Egyptian prejudices as
Anaxandrides, saying : " You worship an ox; I sacrifice
him to the Gods. You consider an eel a demon; we
think it by far the best of fish. You do not eat swine's
flesh; I am passionately fond of so doing."
" But what was esteemed by Grecians was despised by
other races," retorted Athothis; " for your fastidious
Romans, like the Egyptians and Jews, held eels in con-
tempt, while all ancient races detested the frog, which