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" This is probably the enjoyable condition alluded to
in 'De Berum Natural " observed Paulus Androcydes,
" where it says :
"'Odors incessantly stream from many things,
As doth the cold from the river,
As doth the heat from the sun,
As doth the spray from the sea,
That crumbier of walls on the shore,
As the moist flavor of salt,
As we wander beside the green waves—' "
" Stop !" cried Athothis. " Methinks the classical
Lucretius would not relish such a rendition of his lines."
" Nevertheless, this well expresses my peculiar sensa-
tion of taste at this moment," responded Paulus Andro-
cydes ; " for it is so closely allied with the olfactory
sense that I can not distinguish the difference. Ah !
this spiritual gustatory faculty is entrancing ! Oh ! this
is divine rapture ! I inhale the delicious fragrance of
this stew, and believe more than ever that there is no
soup-making aliment equal to turtle flesh."
" Egypt was the land of terrapin," said Athothis,
sadly; " yet with us it was not considered a luxury, and
I never did fancy the dish. Besides the two turtles,
from which this stew was made, were inhabited but yester-
day by Epicurus and Chrysippus. They were captured
by a bare-legged fisher-boy, while quarreling as to the
use of human flesh as an article of diet, Chrysippus
insisting that such meat, when properly prepared, was
most excellent."
" Having finished the soup, let us devote our attention
to oysters," remarked Paulus Androcydes, smacking his
spiritual lips. " These bivalves are the delicate creatures
which Matron eulogizes as ' sea truffles,' although I must