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Inspection and Supervision of Food (<continued)
Table 8. Northampton C.B., 1960.
Unsound Food Voluntarily Surrendered.
NATURE OF FOOD
WEI
GHT
TONS
CWT.
QR.
LB,
Beef, home killed...
13
3
5
8
2
1
1
15
10
24
17
19
20
1
22
9
20
20
11
11
12
12
20
8
Beef, imported .
Mutton, home killed .
Mutton, imported ..
Offal, home killed .
32
8
3
2
2
Offal, imported .
Pork, home killed ....
2
8
Pork, imported ...
Veal, home killed ..
2
7
9
0
3
0
3
1
Bacon...... ..
Fish, wet ....
Ham .....
Poultry and game ....
4
Sausages .......
Vegetables .....
6
2
3
1
Eggs, frozen ....
Cheese ... .
Total .....
50
8
0
27
9,154 tins and jars of food were also surrendered.
3,338 surrender notes were issued in connection with the above unsound food.
There was also one seizure (see below).
1 sample of cooked meat product was submitted for bacteriological
examination.
Seizure of Unsound Food. A bovine liver, 3 whole sheep livers and
one part of a sheep liver, all diseased, total weight 5 lb. 14 oz. were seized
at a butcher’s shop in Northampton. The livers had been purchased at
a market in a nearby district, and were eventually handed over to the
Chief Public Health Inspector of that district.
There were no other seizures, but 3,338 surrender notes were issued
—1,372 for meat, etc., from slaughterhouses and 1,966 for tins, etc., of
food (see Table 8 above).
Slaughterhouses. There were eight slaughterhouses on the register,
viz:—
Cattlemarket
14 Military Road
1a Oliver Street
Ransome Road
8 Regent Square
St. Andrew’s Hospital
38 Sandhill Road
64 Wellington Street
All are in regular use.