The frugal housewife; or, experienced cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... / originally written by Susanna Carter, but now improved by an experienced cook in one of the principal taverns in the city of London.
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The image contains the following text:

Fii'st Course. 1 Cod’s Head 2 Stewed Beef 3 Chine of Lamb 4 Chickens 5 Pudding 1 Wild Fowls 2 Jellies 3 Partridges 4 Larks 5 Galantine 6 Veal Collops 7 Lambs’ Fry 8 CalFs Feet Pie 9 Tongues. Second Course. 6 Prawns 7 Sturgeon 8 Savoury Cake 9 Mushrooms.
Publication/creation
London : Printed for T. Hughes, 1823.
Physical description
156 pages : illustrations, plates ; 14 cm
Contributors
Carter, Susannah
University of Leeds. Library
Type/technique
Electronic books
Attribution and usage
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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