The frugal housewife; or, experienced cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... / originally written by Susanna Carter, but now improved by an experienced cook in one of the principal taverns in the city of London.
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I'.v't ) u'l -< J' i ’ »' ^ r * First Course. 1 2 3 4 5 1 2 3 4 5 Cod and Oyster Sauce Almond Soup Tongue and Udder Jugged Hares French Patty Second Pheasants Jellies Turkeys Stewed Pears Roasted Lobster* 6 Chickens 7 Small Puddings 8 Pork Chops roasted 9 Torrent de Veau. Course. 6 White Fricassee 7 Mushrooms 8 Oyster Loaves 9 Pippins.
Publication/creation
London : Printed for T. Hughes, 1823.
Physical description
156 pages : illustrations, plates ; 14 cm
Contributors
Carter, Susannah
University of Leeds. Library
Type/technique
Electronic books
Attribution and usage
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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