The frugal housewife; or, experienced cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... / originally written by Susanna Carter, but now improved by an experienced cook in one of the principal taverns in the city of London.
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The image contains the following text:

218 A BILL OF FARE FOR FEBRUARY. First Course. 1 Dish of Fish 2 Pease Soup 3 Fillet of Veal 4 Chickens 5 French Pie C Beef Collops 7 Ham „ N , _ . 8 Rump of Beef ala Daube 9 Marrow Pudding Second Course. 1 Wild Fowls 2 Epergne 3 Hare 4 Cardoons 5 Scolloped Oysters 6 Tartlets 7 Stewed Pippins 8 Ragout Melle 9 Artichoke Bottoms.
Publication/creation
London : Printed for T. Hughes, 1823.
Physical description
156 pages : illustrations, plates ; 14 cm
Contributors
Carter, Susannah
University of Leeds. Library
Type/technique
Electronic books
Attribution and usage
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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