The frugal housewife; or, experienced cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... / originally written by Susanna Carter, but now improved by an experienced cook in one of the principal taverns in the city of London.
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The image contains the following text:

ORDER THE DISHES ARE TO STAND. JANUARY. 11 Cod’s Hoad 3 Soup Sante 3 Roast Beef 4 Scotch Collops 5 Leg of Lamb 6 Plum Pudding 7 Petit Patties 8 Boiled Chickens 9 Tongue Second Course. 1 Roast Turkey 2 Jellies 3 Wood cocks 5 Leg of Lamb 0 Almond Cheese-cakes 7 Minced Pies 8 Larks
Publication/creation
London : Printed for T. Hughes, 1823.
Physical description
156 pages : illustrations, plates ; 14 cm
Contributors
Carter, Susannah
University of Leeds. Library
Type/technique
Electronic books
Attribution and usage
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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