The frugal housewife; or, experienced cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... / originally written by Susanna Carter, but now improved by an experienced cook in one of the principal taverns in the city of London.
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First Course. 1 Turbot 6 Veal Cutlets 2 Green Pease Soup 7 Harrico 3 Haunch of Vension 8 Ham 4 Chickens 9 Orange Pudding 5 Lamb Pie Second Course. 1 Turkey Poults 2 Apicot Puff's 3 Fruit 4 Cherry Tart 6 Roasted Rabbits 6 Peas 7 Fricassee of Lamb 8 Smelts
Publication/creation
London : Printed for T. Hughes, 1823.
Physical description
156 pages : illustrations, plates ; 14 cm
Contributors
Carter, Susannah
University of Leeds. Library
Type/technique
Electronic books
Attribution and usage
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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