The frugal housewife; or, experienced cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... / originally written by Susanna Carter, but now improved by an experienced cook in one of the principal taverns in the city of London.
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The image contains the following text:

1SJ6 1 Dish of Fish 2 Gravy Soup I Roast Beef 1 Chickens > Pigeon Pie First Course. 6 Harrico of Mntton 7 Veal Outlets 8 Almond Tarts 9 Ham. tl l Wild Fowls t! Fruit I i Partridges k l Peas I Sweetbreads. Second. Course. C Craw-fish 7 Ragou’d Lobsters 8 Oyster Loaves 9 Fried Artichokes.
Publication/creation
London : Printed for T. Hughes, 1823.
Physical description
156 pages : illustrations, plates ; 14 cm
Contributors
Carter, Susannah
University of Leeds. Library
Type/technique
Electronic books
Attribution and usage
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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