The frugal housewife; or, experienced cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... / originally written by Susanna Carter, but now improved by an experienced cook in one of the principal taverns in the city of London.
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The image contains the following text:

1 Stewed Seals 2 Craw-fish Soup 3 Fillet of Veal 4 Chickens 5 French Patty. 1 Roast Ducks 2 Jellies 3 Leveret 4 Macaroni 5 Cheese-cakes. First Course. G Scotch (lollops 7 Turkey a la Daube 8 Marrow Pudding 9 Tongue Second Course. 6 Matelot of Eels 7 Fillets of Soals 8 Apple Pic 9 Fricassee of Sweetbreads
Publication/creation
London : Printed for T. Hughes, 1823.
Physical description
156 pages : illustrations, plates ; 14 cm
Contributors
Carter, Susannah
University of Leeds. Library
Type/technique
Electronic books
Attribution and usage
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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