The frugal housewife; or, experienced cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... / originally written by Susanna Carter, but now improved by an experienced cook in one of the principal taverns in the city of London.
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1 Stewed Carp or Tench 2 Soup Lorain 3 Chine of Mutton and Stewed Celery l Sheep’s Rnmps 5 Beef-steak Pie 6 Veal Collops 7 Lambs’ Fry 8 Almond Pudding 9 Calves’ Ears Second, Course. 1 A Poulard Larded 2 A Trifle 3 Tame Pigeons 1 Rlanchmange 5 Ragooed Sweetbreads 0 Craw-fish 7 Prawns 8 Fricassee of Rabbits 9 Sweet Pears stewed
Publication/creation
London : Printed for T. Hughes, 1823.
Physical description
156 pages : illustrations, plates ; 14 cm
Contributors
Carter, Susannah
University of Leeds. Library
Type/technique
Electronic books
Attribution and usage
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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