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Fii'st Course.
1 Cod’s Head
2 Stewed Beef
3 Chine of Lamb
4 Chickens
5 Pudding
1 Wild Fowls
2 Jellies
3 Partridges
4 Larks
5 Galantine
6 Veal Collops
7 Lambs’ Fry
8 CalFs Feet Pie
9 Tongues.
Second Course.
6 Prawns
7 Sturgeon
8 Savoury Cake
9 Mushrooms.