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FRUGAL HOUSEWIFE;
' - OR,
EXPERIENCED COOK;
WHEREIN THE
ART OF DRESSING ALL SORTS OF VIANDS,
With Cleanliness, Decency, and Elegance,
IS EXPLAINED,
IN FIVE HUNDRED APPROVED RECEIPTS,
% • FOR
Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes,
Soups, Fricassees, Ragouts. Pastries, Pies. Tarts, Cakes,
Puddings, Syllabubs. Creams, Flummery, Jams,
Jellies, Blanc Mange, and Custards ;
TOGETHER WITH THE BEST METHODS OF
Potting, Collaring, Preserving, Drying, Candying,
Pickling, making of English Wines,
AND
DISTILLING OF SIMPLES:
TO WHICH ARE ADDED,
TWELVE NEW PEINTS,
Exhibiting a proper Arrangement of Dinners, Two Courses,
for every Month in the Year;
WITH VARIOUS BILLS OF FARE,
AND
New General Directions for Carving.
ORIGINALLY WRITTEN
By SUSANNA CARTER;
but now improved by an experiefecTCook in one of the
Principal Taverns in the City of London.
L O N D O N:
’RINTED FOR T. HUGHES, LUDGATE STREET
1823.
