4 unnumbered pages, 156 pages, 2 unnumbered leaves of plates ; 19 cm
Contributors
Jewry, Mary
University of Leeds. Library
Notes
Abridged version
Type/technique
Electronic books
Subjects
Cooking
Attribution and usage
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The image contains the following text:
1. Sirloin of Beef. 4. Villet of P’eal 7. Roaot Pig.2. Aitchbone of Beef. 5. Calf's Head. 8. Chine of Pork.
