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The frugal housewife; or, experienced cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... / originally written by Susanna Carter, but now improved by an experienced cook in one of the principal taverns in the city of London.

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Publication/creation
London : Printed for T. Hughes, 1823.
Physical description
156 pages : illustrations, plates ; 14 cm
Contributors
Carter, Susannah
University of Leeds. Library
Type/technique
Electronic books
Attribution and usage
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
This work has been identified as being free of known restrictions under copyright law, including all related and neighbouring rights and is being made available under the Creative Commons, Public Domain Mark.

You can copy, modify, distribute and perform the work, even for commercial purposes, without asking permission.

The image contains the following text:

INDEX. General Directions to be observed in Marketing for Meat. Poultry, Fish, Venison, Hams, Butter, Cheese and Eggs, 3. Do. on Boiling and Broiling, 17. Beef, Mutton, Lamb, Veal, Pork, &c. 11. Fish, 27. Making Puddings, 75. Soups and Broths, 67. Made Dishes, 63. Dressing of Poultry, 52. Do. on Roasting Beef, Mutton, Lamb, Veal, Pork, &c. 11. Beef, Mutton, Pork, Veal, House-Lamb, &c. 21. Pigs, Hares, Turkejs, Geese, Ducks, Fowls, Wild ditto, Teal, Pigeons, &c. 22. Goose, 56. Do. on Managing the Fire when Roasting of Poul- try, See. 22. How to Keep Venison, Hare, &c. sweet, 20. Boil, how to, Cod’s Head, 29. Ham, 17. Tongue, 18. Leg of Lamb, 45. House ditto, 18. Lamb’s Head, 44. Leg of Mutton, Haunch or Neck of Venison, 51. lowb, 18. Pigeons, 57. Pheasants, 58. Ducks, Rabbits, 55. Chickens with Tongues, 55. Tripe, 139. Cow’s Heel, 111. Turbot, 32. Sturgeon, Cod, Scate, 36. Soles, 37. Flat Fish, Salt Fish, 34. Brawn, Mock, 148. Broil Steaks, 17. Chickens, 55. Geese, Ducks, 16.