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Cote’s Heel, Harricot of Mutton, Beef Steak Pie,
little milk, and a little salt; then set it on to boil, until
the onions are well done; onions cannot be boiled too
much ; for the more they are boiled, in reason, the milder
they are : it should be sent to table in a tureene.
.4 Neat’s Foot fried, commonly called a Cow’s Heel.
The cows’ heels are in general bought ready boiled : put
one into hot water, to soften it; take as many of the
bones out as you can ; cut it in neat pieces, and finish it
the same as fried tripe.
A Cote’s Heel stewed. Put the cow’s heel into hot
water, so as to pull all the bones out, and cut it into
square pieces, as large as it will admit of -y put it into a
stew-pan, with about a pint of good gravy, and set it
over a slow fire to stew for about half an hbur, then take
it off; put a bit of butter into a stew-pan to melt, and
get brown ; then put as much flour as will dry it up ;
then put gravy sufficient to make it of a nice thickness ;
add one glass of sherry wine, season it with a little
Cayenne pepper and salt, and about half a tea spoonful
of soy ; put a few egg balls, and forced meat balls.
Harricot of Mutton. Cut the chops rather thicker
than for broiling ; season them on both sides with pepper
and salt; fry them of a nice brown on both sides, but
not thoroughly ; put them in a stew-pan, with a pint of
gravy ; have some carrots and turnips cut in dice, and
put them to the mutton, and a few small onions ; set the
stew-pan on the stove to simmer, until the roots are done,
but not broke; then take the stew-pan from the fire ;
put about one ounce of butter into a stew-pan to melt,
and get brown ; then put in flour to dry up the butter ;
keep stirring it over the fire; then pour in the gravy from
the chops and roots : add a little walnut and mushroom
catsup; put the chops round the dish, and the roots in
the middle.
Beef Steak Pie. Cut the steaks rather thinner than
for broiling ; season them with pepper and salt; put a
little gravy in the dish ; then put in the beef steaks, and
a little more gravy ; cover the dish with family paste.
It will take rather more than an hour to bake.
