Athothis : a satire on modern medicine / by Thomas C. Minor.
170/210

163 (canvas 171)
The image contains the following text:
ness in the human brain, thus destroying reason and
propagating crime."
" Pliny admits that the liquor of ancient Egypt was
bad," observed Paulus Androcydes, in a tone of gentle
sarcasm ; " that it was made from corn-juice fermented
in water, which leads the learned author to say that the
Nile dwellers got drunk on corn-water."
" There are modern peoples who indulge in the same
practice," responded Athothis, dryly; "but I boldly as-
sert that for several centuries after my time the Egyptians
did not drug their potions with additional poison to those
already contained in fermented juices. They cared not
to increase the toxic action of a known dangerous agent
for the mere purpose of cheapening the cost of the
product, in order to extend its use among the poor work-
ing classes. I must insist that in my time wines were
unfermented and only used on the occasion of religious
festivals."
"Unfermented wine is very disagreeable," remarked
Paulus Androcydes, sneeringly; " and some time after
your first transmigration Egyptian tastes changed, for
Mareotic and Antyllian wines of later dynasties were
highly extolled by epicures of the Nile country. You
are, no doubt, aware that such a bon vivant as Athenaeus
has asserted that the ancient Egyptians were sadly given
to drink, and only avoided the evil effects of liquors by
eating cabbage as an antidote—a custom followed by
some modern races to the present day. Do you know
that cabbage seed used in wine or beer will prevent in-
toxication?"
" I never tried self-experimentation," answered Atho-
this, quietly, " and never cared for headaches. Perhaps
you speak from experience ?"