Warne's model cookery and housekeeping book : containing complete instructions in household management / compiled and edited by Mary Jewry.
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The image contains the following text:

1 1. Roau Turkey. 2. Boiled Turkey. 3. Roast Goose. 4. Hare. 5. Boiled Fo'wl. 6. Roast Fo'ivl. 7. Roast Duck, 8. Roast Pigeon. 9. Boiled Rabbit. 10. Roast Rabbit. 11. Roast Pheasant. 12. Partridges.
Publication/creation
London : Frederick Warne, [1871?]
Physical description
4 unnumbered pages, 156 pages, 2 unnumbered leaves of plates ; 19 cm
Contributors
Jewry, Mary
University of Leeds. Library
Notes
Abridged version
Type/technique
Electronic books
Subjects
Cooking
Attribution and usage
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
This work has been identified as being free of known restrictions under copyright law, including all related and neighbouring rights and is being made available under the Creative Commons, Public Domain Mark.

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