Warne's model cookery and housekeeping book : containing complete instructions in household management / compiled and edited by Mary Jewry.
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1.3 Dripping-pan and Ladle. Toaster and Trivet. Double Hanging Gridiron. Gravy Strainer. Wire Basket, for frying Meat Chopper, for chopping vegetables. and disjointing bones. There is a new and better Gravy Strainer I perforated at the sides, which is more con- recently invented, in the form of a jelly bag, 1 venient, we think, than the ordinary one. Frying-pan, FFish Scissors. Saute-pan. Beefsteak Tongs, for handling steaks, &c., during the gril< ling process.
Publication/creation
London : Frederick Warne, [1871?]
Physical description
4 unnumbered pages, 156 pages, 2 unnumbered leaves of plates ; 19 cm
Contributors
Jewry, Mary
University of Leeds. Library
Notes
Abridged version
Type/technique
Electronic books
Subjects
Cooking
Attribution and usage
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
This work has been identified as being free of known restrictions under copyright law, including all related and neighbouring rights and is being made available under the Creative Commons, Public Domain Mark.

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