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Sweeten and flavour as preferred, then add
the wine.
Suet and Milk.
Time, ten to fifteen minutes.
736. One tablespoonful of shredded beef-
suet : half a pint of fresh milk.
Mix these ingredients and warm them
sufficiently to melt the suet completely.
Skim it. Warm the cup into which you
pour it, and give it to the invalid to drink
before it gets cool.
Milk and Kum.
737. One tablespoonful of ,rum ; half a
pint of new milk.
Mix the rum uie/l with the milk. Pour it
from one cup into another twice before
drinking it. It should be taken before
breakfast.
USEFUL RECEIPTS FOE, HOUSEKEEPERS AND
SERVANTS.
To Clean Marble Chimney Pieces.
Time, ten minutes.
738. Equal quantities of soft soap and
pearl-ash.
Put the soap and pearl-ash on the chim-
ney piece with a soft flannel, let it lay on the
marble for a few minutes. Wash it off with
warm water not too hot; wash it over a
second time with cold spring water.
For Bright Polished Grates.
739. Oil the bright part of the grate with
good salad oil, dust over it some unslacked
lime from a muslin bag. Let it remain one
month, then rub it off with a fine rag.
Polish it with a leather and a very little putty
powder. If the grate is not in use put on
the oil again.
To Take Stains out of Marble.
740. Mix unslacked lime in finest powder
with the stronger soap-lye pretty thick, and
instantly with a painter's brush lay it on the
whole of the marble. In two months' time
wash it off perfectly clean. Then have
ready a fine thick lather of soft soap,
boiled in soft water, dip a brush in it, and
scour the marble with powder not as com-
mon cleaning. This will, by very good
rubbing, give a beautiful polish. Clear off
the soap, and finish with a smooth hard
brush till the end be effected.
To Take Rust out of Steel.
741. Cover the steel with sweet oil well
rubbed in, and in forty-eight hours use un-
slacked lime finely powdered, and rub until
all the rust disappears.
To Cement Broken China.
742. Beat lime to a ve/y fine almost in-
visible dust, sift it through book muslin.
Then tie it up in a piece of thin muslin as
powdered starch is sometimes used. Brush
some white of egg over the edges of the
china, dust the lime rapidly over them, put
the edges together, and tie a string round
the cup &c., till it is firm.
Isinglass dissolved in spirits of wine, in
the proportion of one ounce to two wine-
glassfuls of the spirit, is also a good cement.
For Removing Paint from "Wood.
743. One pound of washing soda ; two
pounds of unslacked lime.
Mix one pound of washing soda with two
pounds of unslacked lime, and if the paint
is very strong on the wood add half a found
of potash. Mix these ingredients together,
and dilute with water until the mixture be-
comes rather thicker than whitewash, and
then rub it on the paint with a piece of
wood folded up in rag. The person who
uses this preparation must be careful not to
touch it with the hands.
To Clean Paper-hangings.
744. First blow the dust off with the bel-
lows. Divide a white loaf of eight days
old into eight parts. Take the crust into
your hand and, beginning at the top of the
paper, wipe it downwards in the lightest
manner with the crumb. Do not cross or
go upwards. The dirt of the paper and
the crumbs will fall together. Observe—
you must not wipe above half a yard at a
stroke, and after doing all the upper part
go round again, beginning a little above
where you left off. If you do not clean it
very lightly you will make the dirt adhere
to the paper.
To Clean Glazed Chintz Furniture when
taken down for the Summer.
745. Shake off the loose dust, then lightly
brush with a small long-haired furniture
brush: after which wipe it closely with
clean flannels, and mb it with dry bread.
If properly done, the curtains will look
nearly as well as at first, and if the colour
be not light they will not require washing
for years. Fold in large parcels and put
carefully by.
While the furniture remains up it should
be preserved from the sun and air as much
as possible, which injure delicate colours i
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