4 unnumbered pages, 156 pages, 2 unnumbered leaves of plates ; 19 cm
Contributors
Jewry, Mary
University of Leeds. Library
Notes
Abridged version
Type/technique
Electronic books
Subjects
Cooking
Attribution and usage
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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The image contains the following text:
I. Ptars and Rice. 4. Trifle. 7. Chantilly Basket.1. Hiueen Mah Pudding. 5. Jelly of tivo colours. 8. Oranges and Jelly.3. Plum Pudding. 6. Blanc Mange.
