The frugal housewife; or, experienced cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... / originally written by Susanna Carter, but now improved by an experienced cook in one of the principal taverns in the city of London.
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The image contains the following text:
SOME FEW HINTS
TO
YOUNG HOUSEKEEPERS
IN THE ART OF
CARVING.
Haatnc already given such ample directions tor
dressing all kinds of viands, it may not be deemed an un-
necessary appenpage to lay down certain rules for carv-
ing them; and this the publisher has been induced to do
(although at a considerable expence) in consequence of
the rapid demand for the former editions of Mrs. Car-
ter s useful, though cheap performance.— As examples are
highly necessary, an additional Engraving has also been
given, pointing out a sure way to young Housekeepers of
attaining this accomplishment.
To cut up a Hare. See No. I, on the Plate.
an!l!!,MtPOm1t °f|t,'e knife under the shoulder at h, and
t0 the r"mP> on one
Si* back:bo"e> ,n the line h, i. When you have
me this, cut it in the same manner on the other side, at
“«Sti,Tefrom,,l,rba,,:k'bons' '■>
Lmih t nearly divided into three. You inav
severaWmai.ba?k throuSh the spmc or back-bone, into
A 8mal1 P,cces> more or less, in the lines /.-, /. The