The frugal housewife; or, experienced cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... / originally written by Susanna Carter, but now improved by an experienced cook in one of the principal taverns in the city of London.
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The image contains the following text:

First Course. 1 A Disb of Fish 2 Vermicelli Soup 3 Chine of Pork 4 Veal Cutlets 5 Boiled Turkey and Oyster Sauce 6 Beef Collops 7 Ox Palates 8 Leg of Lamb and Spinach 9 Harrico. Second Course. 1 Woodcocks 2 Fruit 3 Hare 6 Oyster Patty 6 Blanch Mange 7 Crocant 8 Ragou’d Lobsters
Publication/creation
London : Printed for T. Hughes, 1823.
Physical description
156 pages : illustrations, plates ; 14 cm
Contributors
Carter, Susannah
University of Leeds. Library
Type/technique
Electronic books
Attribution and usage
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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