Warne's model cookery and housekeeping book : containing complete instructions in household management / compiled and edited by Mary Jewry.
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The image contains the following text:

1Q Captain Warren's Bachelor’s Frying-pan, closed. This frying-pan, invented by Captain Warren, is, we think, preferable to the or- dinary frying-pan. It retains the heat better from being fluted instead of plain, and renders it unnecessary to touch the steak with the beef tongs. It shuts (at shown in the engraving) over the steak or chop, and can be turned over from one side to the other, as the cook pleases, till the meat is dressed. Trussing Needle, for tnissing poultry. Paste Jigger. Meat Saw, for sawing bones in parts of meat where the chopper cannot be used. I-arding Needle, made with split ends, like a cleft stick, to receive strips of fat bacon, which by its means are grafted into the flesh of turkeys, poultry, &c.
Publication/creation
London : Frederick Warne, [1871?]
Physical description
4 unnumbered pages, 156 pages, 2 unnumbered leaves of plates ; 19 cm
Contributors
Jewry, Mary
University of Leeds. Library
Notes
Abridged version
Type/technique
Electronic books
Subjects
Cooking
Attribution and usage
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
This work has been identified as being free of known restrictions under copyright law, including all related and neighbouring rights and is being made available under the Creative Commons, Public Domain Mark.

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