The philosophy of beards : a lecture : physiological, artistic & historical / by T.S. Gowing.

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descend as low as his Beard, and ask whether he please to be shaven or no ? whether he will have his peake cut short and sharp, amiable like an inamorato, or broad pendant like a spade, or le terrible, like a warrior or sol dado ? whether he will have his crates cut low like a juniper bush, or his subercles taken away with a razor ? If it be his pleasure to have his appendices pruned, or his moucha- ches fostered to turn about his ears like the branches of a vine, or cut down to the hp with the Italian lash, to make him look like a half-faced bauby in brass. These quaint terms Master Barber, you greet Master Velvet-breeches withal, and at every word a snap with your scissors and a cringe with your knee; whereas, when you come to poor Cloth-breeches, you either cut his Beard at your own pleasure, or else in disdain ask him if he will be trimmed with Christ's cut, round like the half of a Holland cheese, mocking both Christ and us."* In the reign of James the 1st, Beards continued in fashion, and I extract two out of many passages from Beaumont and Fletcher's plays; the first being, not ex- cepting even that of Butler's Hudibras, the most humour- ous description of a Beard in the language. A banished * Lilly in one of his Dramas makes a Barber say to Ms cus- tomer. "How, sir, will you be trimmed? Will you have a Beard like a spade or a bodkin ? A peuthouse on your upper lip or an ally on your chin? Your moustaches sharp at the ends like shoe- maker's awls, or hanging down to your mouth like goat's flakes?"